| Beef tartare
(Tartare di manzo)
|
17,00 € |
| Lake trilogy
(Trilogia del lago
)
|
20,00 € |
| Trisac cutting board small
(Tagliere Trisac piccolo)
Selection of local cured meats served with Piemontese red giardiniera and focaccia |
22,00 € |
| Trisac chopping board large
(Tagliere Trisac grande)
Selection of local cured meats served with Piemontese red giardiniera and focaccia |
39,00 € |
| Vegan grill chopping board
(Tagliere vegan grill)
Selection of grilled vegetables served with parsley and pine nuts |
20,00 € |
| Egg in cocotte
(Uovo in cocotte)
|
14,00 € |
| Luciana-style hake
(Moscardini alla Luciana)
|
14,00 € |