A passion for cooking, everything homemade
Unrivalled service and views


IT EN DE ES FR RU ZH JP

Cover charge: € 3,00

Always open for dinner (7pm–10pm)
and also for lunch on Saturdays and Sundays (12pm–2pm).
Closed on Mondays.






APPETIZERS





Beef tartare (Tartare di manzo)

17,00 €
Lake trilogy (Trilogia del lago )

20,00 €
Trisac cutting board small (Tagliere Trisac piccolo)
Selection of local cured meats served with Piemontese red giardiniera and focaccia

22,00 €
Trisac chopping board large (Tagliere Trisac grande)
Selection of local cured meats served with Piemontese red giardiniera and focaccia

39,00 €
Vegan grill chopping board (Tagliere vegan grill)
Selection of grilled vegetables served with parsley and pine nuts

20,00 €
Egg in cocotte (Uovo in cocotte)

14,00 €
Luciana-style hake (Moscardini alla Luciana)

14,00 €

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