A passion for cooking, everything homemade
Unrivalled service and views


IT EN DE ES FR RU ZH JP

Cover charge: € 3,00

Always open for dinner (7pm–10pm)
and also for lunch on Saturdays and Sundays (12pm–2pm).
Closed on Mondays.






FIRST COURSES





Bigoli with Garda pike (Bigoli al luccio del Garda)

16,00 €
Trofie with pesto (Trofie al pesto )

14,00 €
Maccheroncini with rabbit ragout (Maccheroncini al ragù di coniglio)

16,00 €
Casoncelli Bresciani

15,00 €
Tagliolini with truffle (Tagliolini al tartufo)

20,00 €
Midnight Gardanelli (Gardanelli di mezzanotte)

18,00 €

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